Oncology Nutrition
A personalized nutrition program with our expert dietitians to strengthen your immunity and improve your quality of life during cancer treatment.
A personalized nutrition program with our expert dietitians to strengthen your immunity and improve your quality of life during cancer treatment.
For individuals undergoing cancer treatment, nutrition plays a vital role in improving treatment effectiveness, managing side effects and preserving quality of life. During treatments such as chemotherapy, radiotherapy and surgery, the body's nutrient needs change, and proper nutritional support positively affects the treatment process.
Our oncology nutrition program, prepared by our expert dietitians, is personalized according to your cancer type, treatment method, side effects and overall health.
Our oncology nutrition program not only supports your treatment but also improves your quality of life:
Your oncology nutrition journey begins with a comprehensive initial assessment. Your cancer type, treatment plan, current side effects and eating habits are examined in detail.
Get Started NowOur experienced dietitians guide you through your cancer treatment.
We stand by you on your healthy nutrition journey with our experienced, specialized dietitians.
Every client's needs are different. With programs prepared just for you, we help you reach your goals.
Our programs are built on current scientific research and evidence-based nutrition principles.
We closely monitor your progress with weekly and monthly follow-up sessions and update your program when needed.
If you cannot meet in person, you can reach our experts from anywhere with our online consultation service.
We track your progress with scientific data through detailed measurements with our Tanita body analysis device.
Adequate protein, calorie and nutrient intake should be ensured.
Eating small, frequent meals, avoiding fatty and spicy foods, and consuming ginger can help.
Small, frequent meals, energy-dense foods and liquid calories help cope with loss of appetite.
Antioxidants from food are beneficial; supplements should be used under doctor supervision.
Refreshing foods such as lemon and mint, and room-temperature foods, help manage taste changes.
Eggs, chicken, fish, yogurt and legumes are good protein sources.
Nutrition is arranged according to the area receiving radiotherapy.
Energy-dense foods and liquid calorie supplements at snacks can be used.
Raw meat, raw fish and unpasteurized dairy products should be avoided.
Maintaining a healthy weight and antioxidant-rich nutrition are recommended.
They should be used under doctor and dietitian supervision.
Soft, lukewarm foods and pureed foods should be preferred.
